WHAT ARE SOME COMMON TROUBLESHOOTING ISSUES? 

                    Pouring of the Beer: 

Almost all dispensing problems are the result of:

• Improper temperature
• Improper pressure
• Cleaning issues
  

Quick Checklist:

• Is the keg stored between 36-38 degrees F, and the same temperature is maintained all the way to the point of dispensing?
• Is the C02 pressure between 12-14 lbs?
• Have the faucet, beer-line, and keg coupler been cleaned on a regular basis.?

Wild Beer: Beer, when drawn, is all foam, or too much foam and not enough liquid.

• Beer temperature is too warm
• C02 pressure is set to high
• Faucet in bad, dirty, or worn condition
• Kinks, twists or other obstructions in the beer line
• Beer drawn improperly

 Flat beer:  Foamy head disappers quickly; beer lacks brewery fresh flavor

• Beer temperature is too cold
• C02 pressure is set too low
• Dirty glassware

 Cloudy Beer: Beer in glass appears hazy, not clear.

• Frozen or nearly frozen beer
• Beer that has been un-refrigerated for long periods
• Old beer
• Dirty faucet, beer line and / or keg coupler
• Dirty glassware